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Breakfasts
Lemon Poppy Seed Pancakes (v)
PB&J Overnight Oats (v)
Avocado on Toast with Smoked Salmon
Black Forest Overnight Oats (v)
Spicy Moroccan Egg


Sides/Snacks 

Roasted Brussell Sprouts and Cranberries (v)
Rocket, Egg, and Charred Asparagus Salad
Parmesan Roasted Cauliflower
Tomato Caprese Salad
Baked Sweet Potato Fries (v)
Parmesan Mashed Potato 


Mains

Turkey Chilli
BBQ Chicken Tortilla Pizza
Oven Fried Chicken
Thai Green Curry
Salmon Quinoa Bowl  

Shrimp and Avocado Salad
Shrimp Linguine
Cod Provencal
Slow Cooked Spicy Beef Curry
Black Bean and Corn Quesadillas
Egg and Parmentier Potatoes
Mushroom Bolognese
Cheesy Chicken Orzo
Greek Style Turkey Burgers
Quick Fish Curry
Baked Sweet and Sour Chicken
Chicken Katsu Curry
Goats Cheese & Caramelised Onion Frittata (v) 

Desserts 
Raspberry Chocolate Mousse
Avocado Chocolate Truffles (v)
Black Bean Brownies 

You've Got This Cooking Book 1

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